I halved the recipe and used my slow cooker on low. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Cook mixture over medium heat until meat is falling off the bone, about 2 hours. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would love to have the chance to give the contributor information on how to change the oil in her car. Bon and raised in the South I must admit this is one hell of a recipe. Very very good...I followed it exactly as written and I am pleased with the outcome. Thank you for taking your time to post this. I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. About “Collard Greens” 2 contributors The second single from Q’s highly anticipated album Oxymoron, on which the West Coast superstar recruits close … I also used vegetable broth because that's what I had. (so my collards have always been bitter) I followed this recipe exactly and they were the best ever!! After the disaster I browsed other recipes to see if I could figure out what was wrong. 189 calories; protein 11.8g 24% DV; carbohydrates 14.2g 5% DV; fat 9.7g 15% DV; cholesterol 33.9mg 11% DV; sodium 1686.5mg 68% DV. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. Keeper! Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. 2 medium (2-1/2" dia)s sweet onions, finely chopped, 3 (1 pound) packages collard greens, trimmed, ¾ teaspoon ground black pepper, or to taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can't wait to make it again! However, I just made 4 batches(2 with Ham Hocks & 2 with Turkey necks) of these greens for my church's 16th Anniversary celebration today and they were absolutely delicious!! Thank you so much for sharing. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. Info. Thank you for taking your time to post this. Said they're EXACTLY like the collards his Southern Granny used to make when he was a boy ... Only change I made was to use (closer to) 4 lbs. Also, I used pork neck instead of ham hocks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. of collards and a bit more garlic, with same measure of everything else. Add comma separated list of ingredients to include in recipe. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. I thought you knew to drain the old oil first.). I served it with kielbasa sausage over mashed potatoes to sop up the broth. Glory to God! It came out delicious, just like my Louisiana elders made. You saved Southern Style Collard Greens to your. (Oops! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I didn't have anyone to teach me how to cook them correctly so I didn't realize you had to cook them so long. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. Allrecipes is part of the Meredith Food Group. This recipe is the first I tried following that suggestion. As others have mentioned, I added red pepper flakes. Southern-style greens like my mama use to make. Add comma separated list of ingredients to exclude from recipe. So it was my 1st time ever making greens like this, I usually just saute some kale when I cook greens. Percent Daily Values are based on a 2,000 calorie diet. This recipe was delicious! Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. Now I have 'my new' recipe! Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! SO, SO GOOD!!!! Cook for 45 minutes instead of 2 hours. I don't know how I've lived without these my entire 45 years! Turkey necks can be substituted for the ham hocks. As others have mentioned, I added red pepper flakes. This recipe is the first I tried following that suggestion. I subbed meat with a whole package of bacon. Most people won't think twice about serving basic cornbread when is on the table. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Information is not currently available for this nutrient. I followed the receipe EXACTLY and it is a disaster. These were really good! I'll make this recipe for the next 45 years! It appears that at some point a goodly amount of water should have been included. But talk about easy! I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. This might be obvious to some but wasn't to me. Thank you soo much for the recipe tybright31! My husband raved and raved about these! Also added some red pepper flakes for added "zip". Will definitely make again and again ... Congrats! Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. My 14 yr old son even raved about them and wants me to make them more often than just on New Years Day. It came out delicious, just like my Louisiana elders made. Everyone loved them. I am recently widowed trying to learn how to cook.